Chef C.E. Maurice Belanger
Chef C.E. Maurice Belanger


  • Over twenty years of professional culinary experience including five years as Chef de Cuisine and nine years as the exclusive Private Chef for a high-profile professional athlete.

  • Over six years mastering the home dining experience focusing on a whole foods, plant-based approach to healthy eating.

  • Client-oriented business professional with exceptional communication and interpersonal skills.

  • Johnson & Wales University Culinary Arts graduate with international work experience in fine-dining Italian, Spanish, Vegetarian, Caribbean, Thai, Latin and Regional American cuisine.

  • First-hand experience with a wide range of cultures; fluent in English and Spanish. Advanced proficiency in Portuguese and Italian; limited proficiency in French.

C.E. Maurice Belanger