ABOUT

• Over twenty years of professional culinary experience including five years as Chef de Cuisine and nine years as the exclusive Private Chef for a high-profile professional athlete.

• Over six years mastering the home dining experience focusing on a whole foods, plant-based approach to healthy eating.

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• Client-oriented business professional with exceptional communication and interpersonal skills.

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• Johnson & Wales University Culinary Arts graduate with international work experience in fine-dining Italian, Spanish, Vegetarian, Caribbean, Thai, Latin and Regional American cuisine.

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• First-hand experience with a wide range of cultures; fluent in English and Spanish. Advanced proficiency in Portuguese and Italian; limited proficiency in French.

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C.E. Maurice Belanger