CERTIFICATION & EDUCATION
Johnson & Wales University Culinary Arts
Graduated Summa Cum Laude from Johnson & Wales University Culinary Arts program and am a Silver Key Honor Society member based on outstanding academic achievement.
ServSafe Certified
Currently hold ServSafe Food Protection Manager Certification (ANSI)(CFP) and City of Austin Food Manager Certification; proficient in HACCP standards for food safety.
Florida State University College of Business
Graduated from Florida State University College of Business with a B.S. in Marketing and a B.S. in Management Information Systems.
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WSET Certified
Achieved Intermediate Level 2 Certification in wines and spirits education offered by the Wine & Spirit Education Trust (WSET).
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Cicerone Certifed Beer Server
Completed training and certification in beer service as Cicerone Certified BeerServer.
TABC Certified Server
Completed Texas Alcoholic Beverage Commission training and am TABC Certified.
noun
A pervasive influence that lifts and permeates something or transforms it for the better.
verb
To leaven implies introducing something that gives new life or markedly alters the total quality.
leav·en
/ˈlevən/
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